get 1 or 2 gallon container or a very large one something that can be closed like a big pickle container.

add oil , seasonings and crushed red peppers to jar

add 1 sleeve of saltine crackers at a time and close lid and roll jar and turn upside down and then upright again to mix well. maybe 2 mins or so then pull out with tongs so some of the oil and mixture stay in jar so u can add other sleeve of crackers. put crakers on a baking sheet with paper towels on it do both sleeve this way. let air dry for about 10 mins. or when the look dry probably won't dry all the way that's ok.

store in airtight container last up to a week or do.