Steps
- 1
put the digestive biscuts in a polythene bag and using a rolling pin, crush into small pieces.
- 2
put the chocolate,butter,sugar, cocca and honey in a saucepan and heat gently untill melted. remove from the heat and leave to cool slightly.
- 3
stir the crushed biscuits into the chocolate mixture until well mixed. add the marshmallows and mix wel, then finally stir in the chocolate chips.
- 4
turn the mixture into a 20-cm/8-inch sqaure cake tin and lightly smooth the top. putin the refrigerator and leave to chill for 2-3 hours, untill set. cut into fingers before serving
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https://cookpad.wasmer.app/us/recipes/413913






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