Chocolate Marshmallow Fingers

Name: Chocolate Marshmallow Fingers
Total time: 600 s
Yield: 18 servings
Cuisine: American
Ingredients: 350 grams digestive biscuits; 125 1/2 grams dark chocalate; 225 grams butter; 25 grams castor sugar; 2 tbsp honey; 55 grams mini marshmallows; 100 1/2 grams white chocolate chips

Chloe.Reed @cook_2773811

Ohhh so mouth-wartering ;-)

Chloe.Reed @cook_2773811

Ohhh so mouth-wartering ;-)

Saved

Ingredients

10 mins

18 servings

Mix
350 gramsdigestive biscuits
125 1/2 gramsdark chocalate
225 gramsbutter
25 gramscastor sugar
2 tbsphoney
55 gramsmini marshmallows
100 1/2 gramswhite chocolate chips

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Steps

10 mins

1

put the digestive biscuts in a polythene bag and using a rolling pin, crush into small pieces.
2

put the chocolate,butter,sugar, cocca and honey in a saucepan and heat gently untill melted. remove from the heat and leave to cool slightly.
3

stir the crushed biscuits into the chocolate mixture until well mixed. add the marshmallows and mix wel, then finally stir in the chocolate chips.
4

turn the mixture into a 20-cm/8-inch sqaure cake tin and lightly smooth the top. putin the refrigerator and leave to chill for 2-3 hours, untill set. cut into fingers before serving