chop all veggies. thinnly slice cucumber and chop onion

in a seperate containter and all other ingredients together

place cucomberd and onions in a plastic or glass container

pour remaining ingredients into the container with the veggies.

seal the container, gently shake assuing all veggies have been saturated

let sit in refrigerator for 3hr. for best results leave over night

when ready to eat, drain extra liquid and enjoy.

to keep it fresh leave it in a sealed glass or plastic container.

leaving the cucumbers in the vinegar water mixture for too long can pickle entirely and become very tart.