Steps
- 1
Slice hotdogs (coin shaped) about 1/4 inch thick and add to frying pan.
- 2
While heating to medium heat, stir in ketchup and BBQ sauce.
- 3
Fry until sauce is slightly caramelized onto meat and franks are cooked through. They will be slightly 'burnt' looking. There shouldn't be any extra 'liquid' to it.
- 4
Serve with breakfast, ie, french toast or pancakes.
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