Open in Cookpad AppSteps
- 1
Cut stems off all peppers, place all peppers and chiles on cookie sheet and put in oven at 350'
- 2
After about five minutes or so check the peppers, flip them over. When the skins start to bubble up and char they are done.
- 3
Allow to cool down for handling.
- 4
Take each pepper and chile and slice them length wise in half, then in half again. you should get 4 slices out of each pepper and chile.
- 5
Slice the onion in half and peel it. slice it up thinly.
- 6
Beat the eggs in a bowl and set aside
- 7
Heat oil in fry pan then add onion, cook until almost transparent then add the chiles and peppers. Cook together about 4 minutes then add eggs.
- 8
Add salt to taste and continue cooking mixing the ingredients together.
- 9
Dish is done when all egg is cooked.
- 10
I tend to over cook mine to give more of a grilled flavor, and to where some of the eggs start browning to a crust....
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