A picture of Blintz.

Blintz

Adam Zuravleff @cook_3029225

Blintz

Adam Zuravleff @cook_3029225

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Ingredients

45 mins

6 servings

6Eggs
1/2 cupSugar
1 tspVanilla
1 tbspVegetable Oil
2 cupFlour
2 cupMilk

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Steps

45 mins

1

Crack eggs and blend on "mix".
2

Add sugar, vanilla, and oil. Blend again at "mix".
3

Add flour and milk. Blend once more.
4

Heat pan to medium heat, and spread butter on pan.
5

Pour batter on pan and spread.
6

Flip blintz and cook other side.
7

Remove and lightly butter.
8

Repeat #5 through #7 until you use all the batter.
9

Roll blintz and serve with sour cream or fruit.

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Cooksnaps

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Adam Zuravleff

Adam Zuravleff @cook_3029225

on August 01, 2013 04:17

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