Bologna Sauce - No vegetables used yet very tasty

Name: Bologna Sauce - No vegetables used yet very tasty
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 500 grams Grind Beef; 3 tsp salt; 6 tsp sugar; 3 cup water; 1 tbsp Olive oil; 2 can Ragu Sauce or any tomatoe sauce; 1 Oregano

siskel @cook_3844511

Excelente

siskel @cook_3844511

Excelente

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Ingredients

30 mins

5 servings

Sauce
500 gramsGrind Beef
3 tspsalt
6 tspsugar
3 cupwater
1 tbspOlive oil
2 canRagu Sauce or any tomatoe sauce
1Oregano

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Steps

30 mins

1

Put at medium heat on a pan the olive oil
2

Add the ragu sauce or tomatoe sauce and 1 cup of water
3

Add the oregano at taste and 1 teaspoon of salt
4

Stir untill starts to reduce then add the beef
5

Add the rest of the salt and the sugar
6

Add the remaining 2 cups of water
7

Stir until it reduce to taste, then close it and leave it at minimum heat so the meat cooks well enough, you can add pepper or more oregano according to taste.