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Lemon blueberry pound cake
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A picture of Lemon blueberry pound cake.

Lemon blueberry pound cake

katierebecca83
katierebecca83 @cook_3480951
Knoxville, Tennessee

Lemon blueberry pound cake

katierebecca83
katierebecca83 @cook_3480951
Knoxville, Tennessee
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Ingredients

45 mins
8 servings
  • 2 tbspalmond flour
  • 1 cupalmond flour
  • 1/4 cupcoconut flour
  • 2 tbspcoconut flour
  • 3/4 cupgranulated Splenda
  • 1/4 tspsalt
  • 1 1/2 tspbaking powder
  • 1 1/2 tsplemon extract
  • 1 1/2 tspvanilla extract
  • 3eggs
  • 1/4 cupwater
  • 1 1/2 cupblueberries
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Steps

45 mins
  1. 1

    preheat to 350

  2. 2

    spray loaf pan

  3. 3

    mix all dry ingredients till no lumps

  4. 4

    separately, mix all wet ingredients till no lumps

  5. 5

    mix wet and dry ingredients together until moist

  6. 6

    add one third of mixture to pan

  7. 7

    add one third berries to pan

  8. 8

    continue to alternate till done

  9. 9

    bake 35 minutes

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katierebecca83
katierebecca83 @cook_3480951
on August 01, 2013 06:15
Knoxville, Tennessee

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Keywords

Cake Lemon Almond Meal Blueberry Egg Coconut Flour

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