teriyaki noodles with beef and veggies

Name: teriyaki noodles with beef and veggies
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp brown sugar, packed; 1/4 tsp powdered ginger; 2/3 cup liquid aminos; 16 oz mixed veggies; 2 tbsp oil; 1 lb beef stew meat, trimmed and cut to bite size pieces; 16 oz speghetti or other long noodle, cooked

silvermist69 @cook_3842079

a quick easy meal that can be made from leftovers.

silvermist69 @cook_3842079

a quick easy meal that can be made from leftovers.

Saved

Ingredients

4 servings

teriyaki sauce
3 tbspbrown sugar, packed
1/4 tsppowdered ginger
2/3 cupliquid aminos
16 ozmixed veggies
2 tbspoil
1 lbbeef stew meat, trimmed and cut to bite size pieces
16 ozspeghetti or other long noodle, cooked

Saved

Steps

1

mix all the ingredients for the teriyaki sauce together until well blended.
2

heat 1T oil in a pan until hot. Add meat and half the teriyaki sauce. Cook meat until no longer pink. Remove meat from pan.
3

Add precooked noodles and the other half of the teriyaki sauce to the hot pan. Heat noodles through, stirring constantly.(this will not only prevent the noodles from sticking, but also help distribute the sauce evenly.)Remove noodles from pan.
4

Add 1T oil and the veggies to the pan. Stir fry veggies until hot through, but still crisp. Add meat and noodles, stir to mix. Serve with sesame seeds.