A picture of Korean Chicken.

Korean Chicken

williesmom @cook_3964668

Korean Chicken

williesmom @cook_3964668

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Ingredients

Marinade
1/4 cupsugar
1/2 tspchili powder
1 clovegarlic
6 tbspsoy sauce
Chicken
2 dozenchicken party wings
1flour
1salt & pepper

Saved

Steps

1

Combine flour, salt and pepper in a bag.
2

Add chicken wings and shake to coat thoroughly.
3

Fry chicken in peanut or canola oil.
4

Remove chicken from oil when cooked through and allow to drip dry on a cooling rack.
5

Dredge chicken in marinade and stack in serving dish that can be placed in oven for warming.

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Cooksnaps

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williesmom

williesmom @cook_3964668

on August 01, 2013 01:20

Comments

Keywords

Pepper Chicken Chicken Wings Soy Garlic

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