boil chicken breasts until fully done. mix spur cream and cream of chicken soup together into mixture. crumble package of crackers into small pieces. melt butter in the microwave.

preheat oven to 350°F.

chop chicken into large chunks into the casserole dish. spread sour cream and soup mixture over chicken, completely covering it. sprinkle cracker pieces all over the top.

pour melted butter evenly over crackers. sprinkle poppy seeds all over.

bake 30 minutes, until cracked are golden brown.