A picture of No Yeast Pizza Dough.

No Yeast Pizza Dough

JeSuisJewbieDee @cook_2843890

Battle Creek, Michigan

No Yeast Pizza Dough

JeSuisJewbieDee @cook_2843890

Battle Creek, Michigan

Saved

Ingredients

35 mins

2 1/2 cupAll Purpose Flour
2 3/4 tspBaking Powder
1 tspSalt
1 tbspOil (Vegetable, Olive and Canola work best)
3/4 cupWater

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Steps

35 mins

1

Mix all dry ingredients thoroughly
2

Add the water and oil
3

Stir until it forms a ball (If the dough is stiff, add more water)
4

Dough will be soft, not sticky. Knead on a flat floured surface for 3 to 4 minutes
5

Bake at 400°F for 15 to 25 minutes.

Saved

Cooksnaps

Saved

JeSuisJewbieDee @cook_2843890

on August 02, 2013 23:34

Battle Creek, Michigan

Comments

Wydowness @cook_3015540

September 28, 2014 02:08

easy to make, dough was delicious. Will definitely use this recipe again

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