Cindys Summer Slow Cooker Pot Roast

Name: Cindys Summer Slow Cooker Pot Roast
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb chuck roast; 2 tbsp flour; 3 tbsp olive oil; 1 large onion chopped; 4 clove garlic chopped; 2 stock celery chopped; 4 carrots rough chopped; 1 lb green beans; 3 lb new potatos; 4 cup water; 1/4 cup cindys spice rub (recipe at end)

mommacindy @cook_3648497

California

Family loved this, so did I. No mess in the house and no heating up your house on a hot day. :positive

mommacindy @cook_3648497

California

Family loved this, so did I. No mess in the house and no heating up your house on a hot day. :positive

Saved

Ingredients

30 mins

6 servings

main dish
3 lbchuck roast
2 tbspflour
3 tbspolive oil
1large onion chopped
4 clovegarlic chopped
2stock celery chopped
4carrots rough chopped
1 lbgreen beans
3 lbnew potatos
4 cupwater
1/4 cupcindys spice rub (recipe at end)

Saved

Steps

30 mins

1

Set up a safe place outside
2

Turn Slow Cooker on high
3

Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer.
4

Rub meat on both sides with spice rub and flour
5

Brown meat on both sides in olive oil
6

Cindys spice rub!!!
7

Chili powder 4 Tablespoon
8

Paprika 6 Tablespoons
9

Granulated garlic 2 Tablespoon
10

Lemon pepper 2 Tablespoons
11

Tomato, chicken bullion 2 Tablespoon
12

Cumin 1 Tablespoon. mix together save leftovers in jar