Chris's Veggie Fettuccini Alfredo

Name: Chris's Veggie Fettuccini Alfredo
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 box spinach fettuccini pasta; 1 packages baby porta bella mushrooms; 1 cup green peas; 1 pints heavy cream; 1 stick butter; 1 cup pecorino romano grated cheese; 3 egg yolks; 1 salt & pepper to taste

WeekendWarriors @cook_3012936

Delicious Italian Vegetarian Pasta dish...if you don't like this ...you don't like food..lol
Made for a special veggie!

WeekendWarriors @cook_3012936

Delicious Italian Vegetarian Pasta dish...if you don't like this ...you don't like food..lol
Made for a special veggie!

Saved

Ingredients

30 mins

4 servings

1 boxspinach fettuccini pasta
1 packagesbaby porta bella mushrooms
1 cupgreen peas
1 pintsheavy cream
1 stickbutter
1 cuppecorino romano grated cheese
3egg yolks
1salt & pepper to taste

Saved

Steps

30 mins

1

salt pot of boiling water & add pasta & cook until aldente
2

quarter baby bella mushrooms & saute with olive oil in pan ..remove & set aside
3

in large pan add heavy cream & egg yolks & mix while cream is cold
4

turn on flame to pan and add stick of butter..stir gently continuously
5

when butter melts add mushrooms & peas
6

when cream starts to thicken add cheese & immediately add pasta & let pasta cook in the cream for a few minutes add salt & pepper
7

plate & serve