Dissolve yeast in warm water in medium bowl. Add sugar, egg and 3 Tbsp of butter

Stir in 2 ½ cups of more self-rising flour. Mix thoroughly and turn out on floured board.

Knead and roll to medium thickness. Spread ¼ cup soft butter on half of dough. Turn other half over floured board.

Knead and roll to medium thickness. Spread ¼ cup soft butter on half of dough. Turn other half over the buttered dough.

Cut with biscuit or cut in squares with knife and put in greased pan. Butter tops of biscuits and let rise in a warm place for 1 hour. Bake in 450°F oven until brown.