classic creamy cheesecake

Name: classic creamy cheesecake
Total time: 6000 s
Yield: 16 servings
Cuisine: American
Ingredients: 11 whole graham crackers, crushed; 1/4 cup butter, melted; 2 tbsp sugar; 40 oz cream cheese, softened; 1 1/3 cup sugar; 3 tbsp all purpose flour; 3 large eggs; 1/2 cup sour cream; 2 tsp lemon zest; 1 1/2 tsp vanilla; 2 pints strawberries, hulled & sliced; 1/2 cup raspberries

asisul81 @cook_3091659

classic creamy cheesecake

asisul81 @cook_3091659

Saved

Ingredients

1 hour 40 mins

16 servings

11whole graham crackers, crushed
1/4 cupbutter, melted
2 tbspsugar
40 ozcream cheese, softened
1 1/3 cupsugar
3 tbspall purpose flour
3 largeeggs
1/2 cupsour cream
2 tsplemon zest
1 1/2 tspvanilla
2 pintsstrawberries, hulled & sliced
1/2 cupraspberries

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Steps

1 hour 40 mins

1

preheat oven to 325* mix together first 3 ingredients & press into bottom of 9 inch springform pan, chill
2

beat cream cheese on medium in large bowl about 2 minutes, blend in sugar then flour. on low beat in eggs one at a time, scraping sides often. blend in sour cream, zest & vanilla. pour over crust
3

bake for 1 hour 15 minutes. turn off oven, leave inside another hour, keeping door ajar. transfer to wire rack & cool completely. run knife around edge & chill for at least 6-8 hours
4

remove sides of pan & slide onto serving plate. overlap strawberries in little circles on top & fill centers with raspberries