Homemade Meatball Sandwiches

Name: Homemade Meatball Sandwiches
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 egg; 1/3 cup milk; 2 tbsp finely chopped basil; 1 cup graded parmesan cheese; 1 seasoning salt; 1 garlic powder; 6 hogie rolls; 1/2 cup onion; 1 medium green bell pepper (sliced); 1/2 cup mushrooms; 1 pepper

3 B'S CATERING @cook_3548857

Milwaukee, Wisconsin

I cut it in half and wanted to get a pic before I ate it all! :hungry

3 B'S CATERING @cook_3548857

Milwaukee, Wisconsin

I cut it in half and wanted to get a pic before I ate it all! :hungry

Saved

Ingredients

20 mins

6 servings

1 lbground beef
1egg
1/3 cupmilk
2 tbspfinely chopped basil
1 cupgraded parmesan cheese
1seasoning salt
1garlic powder
6hogie rolls
1/2 cuponion
1 mediumgreen bell pepper (sliced)
1/2 cupmushrooms
1pepper

Saved

Steps

20 mins

1

mix ground beef, seasoning salt, basil, parmesan cheese and milk together trying not to over mix
2

roll ground beef mixture in med sized balls. do not handle the meat to much, this will make your meatballs tough
3

add a tiny bit of oil into pot
4

place meatballs in pot and let cook on all sides. this is just to brown them.
5

once all meatballs are browned remove from pot.
6

remove excess grease from meatballs out of the pot and add a little bit more oil.
7

add veggies to the pot slightly browning them
8

place meatballs back into pot adding Ragu sauce.
9

cook until veggies are tender and meatballs are cooked through
10

***to plate***
11

place 3 meatballs in the roll, spooning over the sauce.
12

top with parmesan cheese
13

ENJOY!!!