Steps
- 1
Dice onions, garlic, and ginger
- 2
Stir tomato paste into water
- 3
Heat oil in pan/wok
- 4
Saute onions, garlic, and ginger until browned
- 5
Add the meat, cook through
- 6
Add curry powder away from the other ingredients, roast in oil until fragrant
- 7
Add water and tomato paste
- 8
Simmer until the moisture is almost gone
- 9
Add hot rice, stir
- 10
Season with salt and pepper
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