meatballs a la parmigiana

Name: meatballs a la parmigiana
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 150 grams ground pork; 150 grams ground beef; 4 tbsp finely chopped onion; 1/2 tsp minced garlic; 1/2 tsp salt; 1/4 tsp pepper; 2 tbsp chopped basil; 2 tbsp chopped parsley; 6 tbsp bread crumb; 1 tbsp milk; 10 tbsp tomato sauce; 10 slice cheese

i3uccaneers @cook_3378122

meatballs a la parmigiana

i3uccaneers @cook_3378122

Saved

Ingredients

30 mins

4 servings

150 gramsground pork
150 gramsground beef
4 tbspfinely chopped onion
1/2 tspminced garlic
1/2 tspsalt
1/4 tsppepper
2 tbspchopped basil
2 tbspchopped parsley
6 tbspbread crumb
1 tbspmilk
10 tbsptomato sauce
10 slicecheese

Saved

Steps

30 mins

1

preheat 375
2

line baking tray non stick paper
3

in a bowl mix pork ,beef ,onion, garlic, salt, pepper, basil,parsley, bread crumbs, and milk
4

shape 8 -10 balls about 2 inches diameter arrangements ed on tray and cook 20 min
5

take out of oven spoon table spoon of sauce over each meatball
6

top with slice of cheese cook for 10 more minutes until cheese is melted and sauce bubbly

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Cooksnaps

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i3uccaneers @cook_3378122

on August 11, 2013 23:12

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