Preheat oven 350°F

Grease pan or line cupcake pan.

In large bowl combine almond flour, cocoa, salt, baking soda.

In medium bowl mix agave, eggs, vanilla.

Combine all ingredients in the large bowl until uniform.

Scoop batter into pan.

Bake for 18-22 min if cupcakes and 35-40min if cake.

Let cool for 1 hour, then frost and serve.