Steps
- 1
Preheat oven 350°F
- 2
Grease pan or line cupcake pan.
- 3
In large bowl combine almond flour, cocoa, salt, baking soda.
- 4
In medium bowl mix agave, eggs, vanilla.
- 5
Combine all ingredients in the large bowl until uniform.
- 6
Scoop batter into pan.
- 7
Bake for 18-22 min if cupcakes and 35-40min if cake.
- 8
Let cool for 1 hour, then frost and serve.
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