Preheat oven to 350°F.

Line muffin pan with 9 cup liners.

in large bowl combine coconut flour, salt, baking soda.

In medium bowl whisk eggs, oil, agave, vanilla.

Mix wet ingredients into the dry until uniform.

Scoop 1/4 cup batter per muffin cup.

Bake for 18-22 min (the less time the more moist)

Let cool for 1 hour. Frost, serve.