Amazing and Super easy to make..

This recipe is easy to make for kiddos school snacks. I found this recipe by customize and modifying several Pizza recipes that my kids love the most.

Found this in a recipe book and had to modify it for our enjoyment.

My son needed to bring 12 plain vanilla cupcakes to school for seder meal at his so I made some with no topping but you are more than welcome to add your favorite topping to this. Enjoy...

I saw lovely "hide and seak" cupcakes, and wanted to make them as gluten-free. U can make the cupcakes very easily but would be surprised how cute they are! Suitable sweets making with kids, too!

These are really yummy and to make things even better, I get to decorate them with my choice of frosting and of course some fondant ~(o.o)~ for prettification.

A favorite around my house for Lunches. I’ve been making this way before little Caesars came out with crazy puffs , this is just like them you can flavor as well with zap seasoning if you have it.Can be eaten hot or cold. I didn’t do a dipping this around because I used all the pizza sauce i had on hand, but I normally add in a throw away soufflé cup with the dipping sauce. I food prep this for the week, but it must be completely cooked before adding to the containers and putting the lid on and adding to the fridge. Can be heated in the microwave or can have cold both are good. Also makes for a great appetizer or for a movie night, or game night with some sliders. #CrazyPizzaChallenge

I received strawberries and remembered "Moist Milky Banana Cupcake" recipe that used condensed milk. I just thought that condensed milk would probably go well with strawberries, so I tried making these.Step 1: When microwaving the strawberries, open the door to check on them 2-3 times and make sure that they haven't boiled over. They're done when they become like a loose jam. Step 3: Make sure to add the egg a little at a time. When you first start adding the egg, it won't combine well, but if you add little by little and mix in quickly each time, it will begin to blend together. If it still doesn't blend then add the powder ingredients in quite small amounts and mix to fix. Recipe by Sabumochi

These cupcakes are very delicious and are appropriate for all occasions! You can find these ingredients in your house, making it a simple, but extraordinary recipe! Enjoy! :)I baked these for Easter, and my family helped decorate them! They were perfect and brought happiness to your Easter celebration! I recommend this recipe 5/5! It’s so 𝔂𝓾𝓶𝓶𝔂!

When you squeeze butter-rich cream on the cupcakes and chill them in the refrigerator, they harden easily. So I decided to make with a fluffy sponge cake base. I got the idea to gouge out the center from Chie Kato's cook book. The difference in the outcome is worth the extra effort!You don't need to add coconut, but adding it changes the texture and makes them tastier.I used cupcake holders that were quite deep so I could only make 4, but if you use regular muffin cups, I think you could probably get 5-6. If you only make 4, you'll have some strawberry cream leftover. For 4-6 cupcakes. Recipe by nyonta

We hosted a potluck dinner recently, and I asked my four-year-old daughter what we should make for dessert. She enthusiastically replied, “Strawberry cupcakes!” I had never made them before, so…. Challenge accepted!!These turned out so well that our guests came back for seconds. (To quote one of them: “These are BONKERS.”). They have amazing strawberry flavor, and I’ve received requests to make them again. They’re a little time-consuming compared to other cupcakes, but worth every minute.This recipe was cobbled together by taking the best bits from several sources (including The Preppy Kitchen, Sally’s Baking Addiction, and The NY Times)