
chocolate covered cherry jello cake.

Steps
- 1
preheat oven to box instruction usually 350*
- 2
coat square 8x8 with nonstick then coat with sugar
- 3
mix and bake cake according to box
- 4
when cake is done. poke holes say straw size at 2 ir 3 pokes per piece
- 5
meanwhile dissolve jello regular or sugar sub is fine in1/2 cup of boiling water
- 6
pour jello mixture into holes over the top
- 7
cool completely in fridge. 2 hours
- 8
frost with fudge frosting
- 9
garnish cake on plate upside down sugar makes a crust add whipped cream and a cherry cordial on top
- 10
garnish should mimic jello flavor
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