A picture of Peacock Snicker Pie.

Peacock Snicker Pie

kdotpeacock @cook_3487340

Peacock Snicker Pie

kdotpeacock @cook_3487340

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Ingredients

8 servings

1 packageschocolate pudding
1/2 cansweetened condensed milk
1/2 cupcold water
1graham cracker crust
1/2 cuppeanuts
1bottle caramel sauce
5mini Snicker bars
1container Cool Whip

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Steps

1

Place peanuts in a blender and pulse until pieces are small, repeat with the mini Snicker bars.
2

Pour pudding mix in a bowl and add s.c. milk and water. Whisk until well blended.
3

Pour peanuts onto Graham cracker crust to make a very thin layer.
4

Drizzle with caramel sauce.
5

Pour pudding on top.
6

Drizzle heavily with caramel.
7

Top with Cool Whip.
8

Crumble Snickering bars on top and then drizzle lightly with caramel.
9

Refrigerate for 2 hours, or until set

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Cooksnaps

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kdotpeacock @cook_3487340

on August 12, 2013 19:48

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