Steps
- 1
Place peanuts in a blender and pulse until pieces are small, repeat with the mini Snicker bars.
- 2
Pour pudding mix in a bowl and add s.c. milk and water. Whisk until well blended.
- 3
Pour peanuts onto Graham cracker crust to make a very thin layer.
- 4
Drizzle with caramel sauce.
- 5
Pour pudding on top.
- 6
Drizzle heavily with caramel.
- 7
Top with Cool Whip.
- 8
Crumble Snickering bars on top and then drizzle lightly with caramel.
- 9
Refrigerate for 2 hours, or until set
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