Sig's Chocolate Cheescake

Name: Sig's Chocolate Cheescake
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 large eggs; 75 grams castor ( superfine )sugar; 25 grams plain flour ,sifted,; 2 tsp powdered gelatin,; 1 tbsp cold water,; 2 tbsp whisky or brandy; 200 grams Bournviille or other good quallity plain (bitter) Chocolate broken into pieces; 500 grams mascarpone at room temperature,; 75 grams castor ( superfine),sugar; 1 tsp vanilla essence; 200 grams Greek yoghurt at room temperature.; 4 tbsp hot water

Sigrun @sigrun

German, living in England

Beautiful chocolate cheesecake (L) :ohyeaah

Sigrun @sigrun

German, living in England

Beautiful chocolate cheesecake (L) :ohyeaah

Saved

Ingredients

30 mins

8 servings

base & middle
3 largeeggs
75 gramscastor ( superfine )sugar
25 gramsplain flour ,sifted,
filling
2 tsppowdered gelatin,
1 tbspcold water,
2 tbspwhisky or brandy
200 gramsBournviille or other good quallity plain (bitter) Chocolate broken into pieces
500 gramsmascarpone at room temperature,
75 gramscastor ( superfine),sugar
1 tspvanilla essence
200 gramsGreek yoghurt at room temperature.
4 tbsphot water

Saved

Steps

30 mins

1

Grease and line a 23 cm/ 9 inch spring form or.other lose bottomed tin .
2

put the eggs and sugar in a heatproof bowl over a pan of hot water. Do not let it touch the water.
3

Wisk until the mixture thickens and the beaters leave a trail when lifted from,,bowl
4

remove from heat whisk for another 2 minutes .
5

Sift the flour and cocoa over the bowl and fold well under.
6

pour into prepared tin and bake in preheated oven at 190C /375 f or gas 5 for about 15 minutes and just firm
7

turn out to cool on rack,
8

for the filling sprinkle the gelatin into the mixed water and alcohol.Leave for about 5,minutes
9

grease a 20 cm / 8 inch springforn and line with greaseproof paper
10

cut the cake in horizontally and put one half into tin,
11

Stand gelatin in the bowl into another bowl of hot water ,leave until dissolved
12

melt 175 grams of the chocolate ( take care,not to burn it), then beat the mascarpone and the sugar, vanilla essence,yoghurt and hot water,together.pour in,the liquified,gelatine, bring it all together
13

devide the mixture,into two add the melted chocolate to one,mix in well.
14

pour the.chocolate onto the cake in the tin, level surface and put second layer of cake on top.
15

top this with the.mascarpone mixture, lecel surface by gently shaking tin
16

chill for a few hours or overnight
17

either melt the rest of,chocolate or grate ovee the cake