Steps
- 1
Cook meat and add tomato or pasta sauce
- 2
Mix ricotta cheese, sage/basil, and lemon zest in a bowl
- 3
Preheat oven to 350*
- 4
Spread ricotta mixture 2/3 down lasagna noodle
- 5
Place meat on top of cheese mixture, roll up tightly, and place in oven safe dish
- 6
Cover with shredded cheese and bake (uncovered) for 35 minutes
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