roasted new potatoes
family favourite and tastes great with anything
Steps
- 1
preheat oven 200°C
- 2
chop potatoes into casserole dish
- 3
add knobs of butter
- 4
crumble oxo over the potatoes
- 5
add hot water to cover the bottom of the dish
- 6
cover and cook for 20 mins
- 7
remove cover, stir and back in the oven without cover for another 20 mins
- 8
stir again and cook until dark golden crispy and gooey
Keywords
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