Cinnamon Roll Swir Cake

Name: Cinnamon Roll Swir Cake
Cuisine: American
Ingredients: 3 cup flour; 1/4 tsp salt; 1 cup sugar; 4 tsp baking powder; 1 1/2 cup milk; 2 eggs; 2 tsp vanilla; 1/2 cup butter, melted; 1 cup butter, soft to the point of almost melted; 1 cup brown sugar; 2 tbsp flour; 2 tbsp cinnamon; 2 cup powdered sugar; 5 tbsp milk; 1 tsp vanilla

Lovingmore25 @cook_2887907

Good breakfast pastry

Lovingmore25 @cook_2887907

Good breakfast pastry

Saved

Ingredients

3 cupflour
1/4 tspsalt
1 cupsugar
4 tspbaking powder
1 1/2 cupmilk
2eggs
2 tspvanilla
1/2 cupbutter, melted
Topping
1 cupbutter, soft to the point of almost melted
1 cupbrown sugar
2 tbspflour
2 tbspcinnamon
Glaze
2 cuppowdered sugar
5 tbspmilk
1 tspvanilla

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Steps

1

In a large bowl, mix all the ingredients together except for the butter.
2

Once mixed; slowly pour in the butter. Stir into batter.
Pour into a greased 9x13 pan.
3

For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
Bake at 350 for 30-40 minutes.
4

While the cake is warm ~ drizzle the glaze over the cake. *This cake is outta this world!!!!!!*