Sarah's Candied Butter Squash and Berries

Sarah's Candied Butter Squash and Berries
Steps
- 1
Preheat oven on broil 400°
- 2
Put package of Butter Squash in medium size pot
- 3
Add stick of butter, let butter melt with squash
- 4
Add brown sugar, stir until sugar turns into liquid
- 5
Add 2 tsps of vanilla
- 6
Boil until butter squash softens.
- 7
Add a layer of marshmallows to the bottom of a medium size casserole dish, then add butter squash without juice on top of marshmallows, then add a layer of marshmallows, then add berries then another layer of marshmallows. add a tablespoon of the butter mixture to each side of the casserole dish...
- 8
Bake for 7 minutes until marshmallow brown
- 9
Take out and let sit for 5 mins then serve...
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