Easy Baked Breaded Chicken Breast with Shio-Koji

This is a rearranged recipe based on.
Mix breadcrumbs with your favourite ingredients, and bake. You can enjoy many different tastes.
Please adjust the amount of shio-koji according to your family's taste.
Step 2: Tightly pack the chicken breast. It's ok to overlap a little bit.
Step 5: When you are baking in the oven, if you use a grill function, it will nicely brown the surface. Recipe by Milis
Easy Baked Breaded Chicken Breast with Shio-Koji
This is a rearranged recipe based on.
Mix breadcrumbs with your favourite ingredients, and bake. You can enjoy many different tastes.
Please adjust the amount of shio-koji according to your family's taste.
Step 2: Tightly pack the chicken breast. It's ok to overlap a little bit.
Step 5: When you are baking in the oven, if you use a grill function, it will nicely brown the surface. Recipe by Milis
Steps
- 1
Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that.
- 2
Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. It's ok to overlap a little bit.
- 3
Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
- 4
Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
- 5
This is a rearranged recipe based on "Baked Breaded Chicken".
https://cookpad.wasmer.app/us/recipes/146406-baked-breaded-chicken-breast-with-shio-koji
- 6
And this is my shio-koji recipe.
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