Crunchy Potatos

Name: Crunchy Potatos
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 medium potato; 1 tbsp whole wheat flour; 1/2 tbsp salt; 3 tbsp olive oil; 1 rosemary; 1 garlic; 1 yogurt; 1 mayonnaise; 1 tsp black pepper; 1 tsp red pepper; 1 tsp thyme

turkishdelight @cook_3933520

Crunchy Potatos

turkishdelight @cook_3933520

Saved

Ingredients

30 mins

1 serving

2 mediumpotato
1 tbspwhole wheat flour
1/2 tbspsalt
3 tbspolive oil
1rosemary
1garlic
1yogurt
1mayonnaise
1 tspblack pepper
1 tspred pepper
1 tspthyme

Saved

Steps

30 mins

1

Preheat your owen to 230C
2

First peal off the potatos and cut them a cm thick. And put them in a water.
3

After 10 mins in the water dry the potatos and put them in a pan and add rosemary,2 tbs of olive oil, salt and 1 tbs of whole wheat flour.
4

Mix them well and add a tbs of olive oil but do not mix them this time.
5

Put the pan in the owen and cook them until they're golden brown. It will probably take 30-40 mins.
6

When they're in the owen let's make sauce.
7

Chop some rosemary and garlic as your taste and then add 3 tbs of yogurt and half of a tbs of mayonniese.
8

Mix it really well and add black pepper, red pepper and thyme. Mix the sayce again an leave it in the fridge until the potatos cooked.