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Martabak
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A picture of Martabak.

Martabak

bittersweet77
bittersweet77 @cook_3125870

indonesian sweet, thicker and tastier than pancake ;)
usually people eat martabak with tea or coffee.

indonesian sweet, thicker and tastier than pancake ;)
usually people eat martabak with tea or coffee.

Read more

Martabak

bittersweet77
bittersweet77 @cook_3125870

indonesian sweet, thicker and tastier than pancake ;)
usually people eat martabak with tea or coffee.

indonesian sweet, thicker and tastier than pancake ;)
usually people eat martabak with tea or coffee.

Read more
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Ingredients

8 servings
  1. bases
  2. 250 gramsall-purpose flour
  3. 50 gramshard flour
  4. 22 gramsyeast
  5. 250 mlwater
  6. 4eggs
  7. 1 tspbaking soda
  8. 1/2 tspsalt
  9. 70 gramssugar
  10. topping
  11. 1sugar
  12. 1condensed milk
  13. 1grated chocolate (optional)
  14. 1grated cheddar cheese (optional)
  15. 1nutella (optional)
  16. 1strawberry jam (optional)
  17. 1chopped banana (optional)
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Steps

  1. 1

    sift the flour

  2. 2

    add yeast, sugar, baking soda and water

  3. 3

    mix it well

  4. 4

    add eggs and salt

  5. 5

    mix the batter once again

  6. 6

    heat the pan in medium heat

  7. 7

    pour it carefully, wait until bubbling and sprinkle the sugar and condensed milk. you can add banana, nutella, cheese, chocolate, or strawberry jam if you want.

  8. 8

    wait until the batter dry enough and stop bubbling

  9. 9

    fold it

  10. 10

    remove from the heat

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bittersweet77
bittersweet77 @cook_3125870
on January 07, 2014 13:49
nom nom nom
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