Italian Caprese & Chicken Sausage Mini Pizza

Made this recipe from scratch, along with 3 others, for a dinner party, and they were all a huge success.
Italian Caprese & Chicken Sausage Mini Pizza
Made this recipe from scratch, along with 3 others, for a dinner party, and they were all a huge success.
Steps
- 1
Take a cookie tray, and scatter kosher salt on the tray.
- 2
Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
- 3
With a spoon, take the pesto and spread it on each of the pita breads creating a base layer.
- 4
Take the chicken sausage link, and cut it into quarter-inch discs, enough to put 4-5 discs on each bread.
- 5
Cut the grape tomatoes into quarters, and alternate the tomato quarters with the chicken sausage discs. The idea is to have it look like a star pattern.
- 6
Take the mozzarella balls, and cut them each in half. Place about 5-6 halves on each pita bread; one on each sausage disc and one in the middle.
- 7
Bake at 375°F for about 15 minutes, or until the cheese is melted fully.
- 8
When the pitas come out of the oven, top with freshly sliced basil. (Optional: add a small drizzle of olive oil and balsamic vinaigrette on top)
- 9
Serve hot, & enjoy!
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