Fresh Guacamole

Name: Fresh Guacamole
Cuisine: American
Ingredients: 6 Ripe avocados; 2 Limes; 6 Plum/Roma Tomatoes; 1 large Red Onion; 3 clove Garlic (minced); 1 bunch Fresh cilantro; 1/4 cup Orange Juice; 2 envelope Guacamole Seasonings; 1/4 Salt and pepper; 2 small Jalapeños (OPTIONAL)

Brendan Loftus @cook_3228102

Glen Ellyn, Illinois

My dad passed it down to me.

Brendan Loftus @cook_3228102

Glen Ellyn, Illinois

My dad passed it down to me.

Saved

Ingredients

6Ripe avocados
2Limes
6Plum/Roma Tomatoes
1 largeRed Onion
3 cloveGarlic (minced)
1 bunchFresh cilantro
1/4 cupOrange Juice
2 envelopeGuacamole Seasonings
1/4Salt and pepper
2 smallJalapeños (OPTIONAL)

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Steps

1

Take the 6 avocados, half them around the nut. Take a spoon and pop out the pit into a separate bowl. Take the spoon and carve out all the inside into a big mixing bowl. Repeat for all 12 halves.
2

Using a masher or forks, mash the guacamole untill the consistency is smoother and not chunky.
3

Take one of the limes, cut it in half, and take a half and squeeze as much juice into the mashed avocados. Stir.
4

Take all the tomatoes, wash them. Take them, half it, and remove all the seeds and insides into trash. Repeat for all the tomatoes.
5

Dice the tomatoes and place them into the mixing bowl. Stir the bowl and squeeze another half a line.
6

Take the large red onion, clean it, remove the tops and first few outer layers. Dice the halves and place the cut onion into the mixing bowl. Stir the onions in with another squeeze half lime.
7

Take a garlic presser and mince 2-3 large cloves of fresh garlic directly into bowl, and stir.
8

Take the two seasoning packets and empty them into the bowl. Take another lime, and squeeze half of the juices into the bowl, and stir. Add salt and pepper to taste.
9

After all the contents are stirred well, take the fresh cilantro and, on a cutting board, remove the stems and chop a handful of it. Place the chopped cilantro in bowl.
10

Add salt and pepper to taste
11

(OPTIONAL): if you want a hot guac, take fresh or canned jalapeños and remove all the insides before chopping into very fine and small pieces. Place only a few chopped jalapeños into mix and stir.
12

As a final touch, take a ¼ cup of fresh OJ and stir it I to the mixing bowl. Add more if needed, without it getting too runny.
13

Take the last half of lime and squeeze all the juice on the top of the guacamole. In addition, take the pits, clean them, and place them on top of the guac. Cover the bowl and place in fridge to sit for a few hours before serving with good chips or veggies.
14

Remove pits before serving, and add them back before putting it back in fridge. Add lime juice if guac starts to turn brown after time. Guac should last max 4 days.
Enjoy!