Marinated BBQ Steak
I have a spice cabinet that rivals a supermarket but sometimes simplicity is best. Personally I prefer Rib Steak over any other, but it's your choice.
Marinated BBQ Steak
I have a spice cabinet that rivals a supermarket but sometimes simplicity is best. Personally I prefer Rib Steak over any other, but it's your choice.
Open in Cookpad AppSteps
- 1
Dust the steak on both sides with the garlic powder.
- 2
Place steak into ziploc bag and add the soya sauce to bag. Seal and set in fridge. Turn bag over every 30 minutes.
- 3
Marinate for 2 to 4 hours.
- 4
Grill steak on preheated grill (medium heat) for 4 to 5 minutes, turn steak and continue grilling for 3 to 5 minutes longer. You are looking for an internal temperature of 135°F. Steak should be golden brown and slightly charred.
- 5
Set on plate, cover loosely with tinfoil and let rest for 4 minutes before serving
Cooksnaps
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