Spicy Grilled Chicken BBQ Mini Pizza

Name: Spicy Grilled Chicken BBQ Mini Pizza
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 marinated chicken breasts; 6 pita bread pockets; 2 cup spicy bbq sauce; 1 1/2 cup spicy pico de gallo; 2 cup shredded cheddar cheese; 1 cup extra virgin olive oil; 1 kosher salt

Brendan Loftus @cook_3228102

Glen Ellyn, Illinois

Made this recipe from scratch, along with 3 others, for a dinner party, and they were all a huge success.

Brendan Loftus @cook_3228102

Glen Ellyn, Illinois

Made this recipe from scratch, along with 3 others, for a dinner party, and they were all a huge success.

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Ingredients

45 mins

6 servings

2marinated chicken breasts
6pita bread pockets
2 cupspicy bbq sauce
1 1/2 cupspicy pico de gallo
2 cupshredded cheddar cheese
1 cupextra virgin olive oil
1kosher salt

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Steps

45 mins

1

Take a cookie tray, and scatter kosher salt on the tray.
2

Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
3

If the chicken is raw, grill each breast until cooked. Once grilled, cube the grilled chicken and place in a bowl.
4

Take your spicy bbq sauce of choice, and pour a liberal amount of it into the bowl of cubed grilled chicken.
5

Next, take 2-3 large spoonfuls of the spicy pico de gallo and put it into the bowl as well.
6

Stir and mix thoroughly. Make sure everything is coated and mixed well. Add more sauce if needed.
7

Take 1/6 of the bowl's contents and spoon them on each pita bread.
8

Top each pita bread with a good pinch of shredded cheddar cheese, making sure no cheese is on the tray.
9

Bake at 375°F for roughly 10 minutes, or until cheese is melted.
10

Serve hot, & enjoy!