Boil chicken, after done then shred into bite size pieces. (keep broth)

Open biscuits one can at a time, pinch off bite size pieces and drop into chicken broth. (stir after dropping so many biscuits)

After all 3 cans of biscuits are in broth, add butter, milk, and salt & pepper.

Then add chicken into dumplings.

Let simmer about 10 minutes. Serve & Enjoy