
chicken, penne, and asparagus salad

Steps
- 1
sprinkle chicken with old bay seasoning.
- 2
spray large skillet with spray and set over medium high heat
- 3
add chicken and cook, turning until browned on outside and cooked through
- 4
meanwhile cook pasta
- 5
transfer pasta to colander, leaving boiling water in pot
- 6
place pasta under cool water and drain.....place in large bowl
- 7
add asparagus to boiling water in pot and cook until crisp tender, about 3 minutes
- 8
cool asparagus under cold running water, drain, and add to pasta
- 9
add chicken, tomatoes, basil, cheese, garlic, oil and salt.
- 10
add a little balsamic vinegar
- 11
toss well to coat and serve immediately
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