smothered steaks w/ mushroom and onions

Name: smothered steaks w/ mushroom and onions
Cuisine: American
Ingredients: 4 medium steaks; 1 bunch mushrooms; 3 pinch salt/ pepper; 2 pinch adobe; 2 tbsp chopped garlic; 1 large onion; 2 packages goya; 1 butter; 1 oil; 1 packages Dark Gravy Mix

marquita.seamster.21 @cook_3598768

Milwaukee, Wisconsin

A Kings Meal

marquita.seamster.21 @cook_3598768

Milwaukee, Wisconsin

A Kings Meal

Saved

Ingredients

4 mediumsteaks
1 bunchmushrooms
3 pinchsalt/ pepper
2 pinchadobe
2 tbspchopped garlic
1 largeonion
2 packagesgoya
1butter
1oil
1 packagesDark Gravy Mix

Saved

Steps

1

heat large skillet, then add any oil of your choice
2

pre fry steaks til half way done
3

preheat oven to 450°F for 20min.
4

remove steaks from skillet and add to pan
5

add another 1/2 cup of water and 4 teaspoons of butter around pre cooked steaks
6

in the same heated skillet remove majority of the oil add Onions, Mushrooms, Garlic, Dark Gravy Package, 3 tablespoons of butter,and 1 1/2 cup of water
7

stir ingredients together top skillet, turn burner all the way down, and let simmer until thickens
8

flip steaks after 15 min. lets cook for additional 15 min. then remove steaks from oven and let set for 5-10 min then pour gravy over your meat