Steps
- 1
Preheat oven to 350°
- 2
Put chicken breast skin side up in a casserole dish
- 3
Sprinkle Everglades and nature seasoning on top of the chicken to coat the skin
- 4
Put the chicken bouillon cubes in the casserole dish
- 5
Fill the casserole dish with water about 3/4 full
- 6
This will make the chicken very juicy and you can save the extra juice to pour over your chicken if you like
- 7
Put in oven for 1 hour
- 8
Serve with rice or whatever you like with your chicken
- 9
And your skin will be nice and crispy
Keywords
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Laura
-

pinal Patel
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Chai Choreki (Traditional Persian Saffron Tea Cookies from Zanjan)
Fateme Persian Kitchen
-

Banana Rava Kesari Halwa - Divine Bhog Prasad
Manisha Sampat
-

Jollof Rice with Beef Tomato Sauce
Nana Aliyu
-

Mama Ngai
-

anniem2
-

summerplace
-

Matt Mec -

Ray's' ¤ Shrimp & Crab Ceviche ¤
summerplace
-

cookpad.japan
-

chicken, penne, and asparagus salad
carolehsmith
-

Schwami
-

summerplace
-

Brenda Mosier
-

Tracy's Easy Chicken & Dumplings
TracyMattTaylor
-

Hot Ham and Cheese Sub Sandwich
sarabeth351
-

julie
-

pork chops with cranberry maple pan sauce
carolehsmith
-

smothered steaks w/ mushroom and onions
marquita.seamster.21










Comments