Mom's chicken

Name: Mom's chicken
Total time: 6300 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages Chicken breasts with skin; 6 each Chicken bouillon cubes; 1 Everglades seasoning; 1 Nature's seasons (morton)

Ottena Rowe @ottenarowe1

Mom's chicken

Ottena Rowe @ottenarowe1

Saved

Ingredients

1 hour 45 minutes

6 servings

1 packagesChicken breasts with skin
6each Chicken bouillon cubes
1Everglades seasoning
1Nature's seasons (morton)

Saved

Steps

1 hour 45 minutes

1

Preheat oven to 350°
2

Put chicken breast skin side up in a casserole dish
3

Sprinkle Everglades and nature seasoning on top of the chicken to coat the skin
4

Put the chicken bouillon cubes in the casserole dish
5

Fill the casserole dish with water about 3/4 full
6

This will make the chicken very juicy and you can save the extra juice to pour over your chicken if you like
7

Put in oven for 1 hour
8

Serve with rice or whatever you like with your chicken
9

And your skin will be nice and crispy