Candy Bar Cake

Name: Candy Bar Cake
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 box German Chocolate cake mix; 1 can Sweetened Condensed Milk (Eagle Brand); 1 can Caramel Sause; 1 can Hot Fudge Sause; 1 box Vanilla Pudding Mix (JELL-O); 1 packages Whipped Topping (Cool Whip); 3 packages Heath Candy Bar/ Butterfinger/ Kit-Kat

morgan.pace123 @cook_3653688

Fort Lewis, Washington

Well this recipe has been in my family for forever. It is similar to the better than sex cake, but we add a few twists.

morgan.pace123 @cook_3653688

Fort Lewis, Washington

Well this recipe has been in my family for forever. It is similar to the better than sex cake, but we add a few twists.

Saved

Ingredients

1 hour

5 servings

1 boxGerman Chocolate cake mix
1 canSweetened Condensed Milk (Eagle Brand)
1 canCaramel Sause
1 canHot Fudge Sause
1 boxVanilla Pudding Mix (JELL-O)
1 packagesWhipped Topping (Cool Whip)
3 packagesHeath Candy Bar/ Butterfinger/ Kit-Kat

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Steps

1 hour

1

Follow directions for the cake. Preheat oven to 350°
2

After cake is done, poke multiple hole all in the cake with a straw.
3

Pour Sweetened Condensed Milk on to hot cake
4

Heat up caramel, and hot fudge, and pour 1/2 of each jar onto cake, also while cake is hot.
5

Let the Sweetened Condensed milk, caramel, and hot fudge soak into cake.
6

For the topping! Make the Vanilla Pudding Mix as it says on box.
7

This is important! WHIP together Vanilla Pudding and Whipped Topping.
8

Smooth all of the Pudding/Cool Whip mixture on top of cake.
9

Crush the candy bar of your choice, my favorite is butterfinger or heath.
10

Sprinkle candy bar pieces all over the top of cake.