Preheat oven to 400. Line baking sheet with aluminum foil. Place bacon on baking sheet and cook 12-14 minutes or until crispy and brown. Let cool.

Line slow cooker with aluminum foil. Coat with cooking spray.

Cut potatoes and place in slow cooker. Top with cheese, bacon, and seasoning. Leave 1/2 cup of cheese on the side.

Cover with foil and cook on high for 3-4 hours or on low for 7-8 hours. Add leftover cheese on top and cook for another 2 minutes or until cheese is melted. Serve immediately.