Preheat oven to 400. Grease a 12-cup muffin tin with cooking spray.

Cut each biscuit into 8 pieces.

In a large bowl mix butter, Parmesan, and spices. Put aside about 2 tbsp for later.

Add cut biscuits to butter mixture. Place 5-6 pieces in each cup and gently press the last piece in the center.

Cook in oven for 8-10 minutes or until golden brown. Remove from tin and brush remaining butter mixture over the top before serving.