Shira's Puerto Rican cheese flan

Name: Shira's Puerto Rican cheese flan
Cuisine: American
Ingredients: 1 can Evaporated Milk; 1 can Sweet Condensed Milk (regular size); 3 Eggs; 1/8 tsp Vanilla Extract; 1 box 8oz cream cheese; 1 1/2 cup Sugar

Dlvo1988 @cook_2796972

Delicious

Dlvo1988 @cook_2796972

Delicious

Saved

Ingredients

1 canEvaporated Milk
1 canSweet Condensed Milk (regular size)
3Eggs
1/8 tspVanilla Extract
1 box8oz cream cheese
1 1/2 cupSugar

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Steps

1

Preheat oven to 300°
2

In a blender, mix evaporated & condensed milk, eggs, vanilla extract and cream cheese. Mix well all the ingredients.
3

In a sause pan, place the sugar and leave it set on low fire. Stir ocassionaly with a fork until sugar melts and makes a caramel. (WARNING: Do not touch the caramel with your hands. It will burn you.) Also, do not let the caramel boil. It will get burn and you might have to start over.
4

Once you have the caramel done, remove from fire and pour it over a baking pan (not sure the size sorry), or cup cakes pans, and make sure caramel covers the bottom of the pan.
5

Pour the milks mixture over the caramel, and place it in the oven for about 45 mins-1 hour or until you stick a tooth pick and comes out dry. Place it in the refrigerator for about 3 hours or overnight which is better.
6

Enjoy !! :)