Preheat oven to 350°F.

Lay out rolls on foil lined pizza pan with points to the outside.

Spray lightly with cooking spray.

Use extra rolls to make center thicker.

Cook meat and add seasoning as directed using 1/3 cup of water.

Drain excess liquid.

Spread meat in circle over rolls.

Sprinkle cheese over meat.

Fold in pointed ends and tuck in.

Bake until rolls are golden brown. (30 mins)

Add rest of ingredients to center of pan.