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Potato onion masala
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A picture of Potato onion masala.

Potato onion masala

Parvathy Jayakrishnan
Parvathy Jayakrishnan @cook_7800238
Bangalore, India

A masala curry that goes well with dosa, poori, chapati or even as a sandwich filling.

A masala curry that goes well with dosa, poori, chapati or even as a sandwich filling.

Read more

Potato onion masala

Parvathy Jayakrishnan
Parvathy Jayakrishnan @cook_7800238
Bangalore, India

A masala curry that goes well with dosa, poori, chapati or even as a sandwich filling.

A masala curry that goes well with dosa, poori, chapati or even as a sandwich filling.

Read more
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Ingredients

30 mins
3-serving
  1. 5potatoes Medium sized
  2. 3onions Large chopped lengthwise
  3. 1 PinchUrad dal
  4. 2Green chillies
  5. 2chillies Dried red
  6. 2 SprigsCurry leaves
  7. 4 TablespoonsOil
  8. 1 PinchMustard seeds
  9. 1 PinchTurmeric
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Steps

30 mins
  1. 1

    Peel the potatoes and cook them till they're soft and keep aside.

  2. 2

    Heat oil in a pan. Splutter mustard seeds and add the urad dal and dried chillies and sauté till brown. You can even use channa dal if you like.

  3. 3

    Then add the onions and turmeric and sauté till they're soft.

  4. 4

    Mash the potatoes and add them to the pan. Pour half a cup of water to the mix and bring it to boil.

  5. 5

    Once the water evaporates and the potato and onion combine into a curry texture, add the curry leaves and serve hot.

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Parvathy Jayakrishnan
Parvathy Jayakrishnan @cook_7800238
on June 19, 2014 15:54
Bangalore, India
I love to cook and feed my family and friends. I also love to try out new recipes, so do visit my page for some conventional, sometimes not so conventional, yet interesting food ideas.Health is indeed wealth. So you would find healthier versions of known recipes here, if you'd like to try out.Happy cooking!:)
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