preheat oven to 350°F

melt a little chocolate (less than 1/4) in a glass bowl and put it on 1 minute after every 10 sec give it a stir and keep doing this until it's nice and smooth: take a piece of alumin foil and spread a thin (not to thin) layer of melted chocolate on it and cut the shape of your oven proof baking dish in the chocolate then place another piece of aluminum foil on top of it and place a thick/hard book on top ( you can choose to put your sugar in at this point)

then put the pieces of aluminum foil in the freezer

next place your 3 eggs into your mixing bowl and add you 1/4 cup of flour then whisk them together till its nice and runny and no lumps

in your metal pot on low heat pour the 3/4 to 1 cup of chocolate into the pan and begon mixing until nice and smooth until all the chocolate is melted: add the eggs and flour and mix until its fully combined

place your wax paper into your baking dish and spray it with the butter spray, then pour your mixture into the dish

place your dish into a pan and place it into the oven for 20 minutes, after 10 minutes rotate the pan: when its done take the pan out and allow the dish to cool for 5 to 10 minutes

take the cake out the wax paper and place it on a plate and sprinkle your confectioners sugar on top, also take the chocolate from out the freezer unwrap it and take the shape and place it on top

take your 1/4 cups of semi-sweet and 1/4 cup of dark chocolate and 100ml of cream or milk (use less) and put it all in a glass bowl and heat it in a microwave every 10 sec till it all mixed and creamy and combined then pour it on top of the cake and watch the magic happen