Steps
- 1
Cook gluten free noodles according to directions. Drain and and rinse with cool water.
- 2
Whisk peanut butter with 1/4 to 1/2 cup hot water, red pepper flakes, brown sugar, soy sauce and hot sauce. Pour mixture over noodles. Stir to coat the noodles. Add cilantro and green onions before serving.
Similar Recipes
More Recipes
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

pottsd
-

Kristin
-

New Years"Very Berry Sorbert Cosmo
summerplace
-

15 Minute Melt-in-Your-Mouth Tiramisu
cookpad.japan
-

Brenda M. Castillo
-

jpernp75 -

Stebner -

yrahlin
-

New Years"Very Berry Sorbert Cosmo
summerplace
-

julian.moncrief
-

momof3boys86 -

pottsd
-

vegetarian "cold cut" sandwiches.
shanzlaced
-

cookpad.japan
-

cookpad.japan
https://cookpad.wasmer.app/us/recipes/450646






Comments