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Pecan Pie
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A picture of Pecan Pie.

Pecan Pie

Kristi Richards
Kristi Richards @cook_3606492
Charlie, Texas

Pecan Pie

Kristi Richards
Kristi Richards @cook_3606492
Charlie, Texas
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Ingredients

  • 1 tbspFlour
  • 1 cupSugar
  • 1 cupLight Karo syrup
  • 3Eggs
  • 1 tbspVanilla
  • 1/4 cupButter, melted
  • 1/4 tspSalt
  • 3 cupPecans, chopped
  • 1Unbanked Pie crust
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Steps

  1. 1

    Heat oven to 300°F. Mix flour with sugar

  2. 2

    Add syrup and one egg at a time to sugar.

  3. 3

    Add butter, vanilla, and pecans.

  4. 4

    Mix well and pour into pie shell. Bake 1 hour. Cover edges of pie crust with pie protectors or foil to keep the crust from getting overlooked.

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Kristi Richards
Kristi Richards @cook_3606492
on December 24, 2013 21:00
Charlie, Texas

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Keywords

Pie Egg Pecan Butter

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