Fluffy Pancakes

Name: Fluffy Pancakes
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 3/4 cup milk; 2 tbsp vinegar; 1 cup all-purpose flour; 2 tbsp sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 egg; 2 tbsp butter, melted; 1/2 tsp vanilla extract; 1 cooking spray

Peaches1787 @cook_2939368

Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.

Peaches1787 @cook_2939368

Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.

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Ingredients

25 mins

8 servings

3/4 cupmilk
2 tbspvinegar
1 cupall-purpose flour
2 tbspsugar
1 tspbaking powder
1/2 tspbaking soda
1/2 tspsalt
1egg
2 tbspbutter, melted
1/2 tspvanilla extract
1cooking spray

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Steps

25 mins

1

Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
2

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk vanilla, egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
3

Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.